How it all begin
Years ago, on the streets of Meerut, Chef Sanjeev Kapoor chanced upon a yellow chilli amidst a plethora of green and red chillies. As food connoisseurs are aware, Meerut is the melting pot of unique chaats. The special yellow chilli spice mix the chaatwalas use here adds that extra zing and brings together a confluence of flavours, aroma and colour.
Master Chef Sanjeev Kapoor
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Sanjeev Kapoor, naam toh suna hoga? Only name is enough. Ordered online for food from this restaurant for dinner. Food arrived ontime, it was pretty warm and packing was good too. For mains we asked for Chicken Changezi, which was my personal favourite, gravy was creamy and rich with generous pieces of soft chicken. Bunna gosht was good too, the mutton pieces were soft and juicy.
I ordered dinner from here, and I have my frank opinion to give here. Dinner was as follows:- Lawrence Road Tandoori Chicken
Ghar Ki Dal
When you think of #Yellow Chilli, it automatically makes you remember our flamboyant Chef Sanjeev Kapoor. This particular outlet a recent one though stands for Chefs reputation which he earned it through years of hardwork and dedication.
The only decent Indian restaurant in Burjuman mall.
I’ve visited them often when I turned vegan for a month.
I have been to sanjeev kapoors most of the restaurants But this is the best I have not had such wonderful murgh noormahal biryani before Peshawari naan was also awesome Lazeez murgh tikka masala was also toooo good Strawberry moito was ok
Well can't say anything about the food as everything was excellent and nice. The food quality is improved from before and exceptional service. Only Gajar Halwa is not available most of the times so please look into same.